In the summertime when the weather is fine there is only one thing you need. Granitas! This recipe is a foolproof and delicious take on the epic frozen Italian dessert.
Make it yourself:
Tropical Carrot Cake:
With the saved orange pulp, a great use is to combine 250g of it with 175g of plain flour, 175g soft brown sugar, 1 tsp of baking powder, 2 eggs, 100ml of sunflower oil and a handful of chopped up dried mango to give you a tropically spiced carrot cake batter that only needs baking off for 50 minutes at 160℃ to give you something really quite special.
More information on Kenwood products and the KMix stand mixer seen in this video:
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