Homemade Almond Butter And Breakfast Oats

Nut butter alert! We show you how to make an excellent nut butter using almonds, then use it to top off a creamy bowl of delicious porridge. Breakfast for winners!

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  1. “This is how the Scots make it.” Aye Ben, those of us with no tastebuds. Most use full fat Scottish milk. Ta for the salt though.

    • SORTEDfood Look pal, James is sound and all that but he’s also wrong (unless you’re a 50+ rugged traditionalist with a whisky burned tongue) and I will happily challenge him to a porridge square go. Is he from Edinburgh? That would explain… a lot.

  2. Can i just point out how on point the background music has been over the last few years? I don’t know why I’m just now noticing how well it meshes with the flow of each video, but good on you lads, and by lads I probably mean Mike unless he’s delegated music duties away at some point.

  3. Almond butter, oats, maple syrup, blueberries and coconut oil.. My almost everyday breakfast. Btw, I process the almonds more for thinner consistency. Peanuts doesn’t take much processing as compare to almonds. Good job guys you never fail to make the food better. 👌

  4. I use honey over maple syrup because you get the pollen from the local flowers that helps your body fight allergies and it tastes awesome.

  5. Guys….as much as I love nut butters, that’s a lot for a single serving. Yes it’s high in protein, yes it’s a good source of fiber, yes its a good source of healthy fats, but IT’S STILL FAT GUYS. 1 tablespoon (recommended serving) is 16g of fat! (Which to put it into perspective, recommended fat intake on a 2000 calorie diet is approx 44-78 g)

  6. Nice work there!!! But always wonder if you guys always eat as FANCY as you guys always do on SORTED KITCHEN! So comes the idea of taking footage of what you guys eat regularly in your everyday life. can be a self-taken or randomly visited by a fellow sorted member-taken footage. Want to see at least a small portion of what you cook and eat everyday!! Keep up the good work!!

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