Colomba Pasquale (Easter Panettone) | Episode 1239

To get this complete recipe with instructions and measurements, check out my website:


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Twitter: @Lauraskitchen


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    • If you do please let us know!! We would love to do a gluten free version of this!! – Ava πŸ™‚

    • Why would you want a gluten free version? You do know gluten isn’t bad for you, right? If you have that disease that makes you intolerant to gluten, that’s understandable, but like 0.000001% of the population suffers from it. This gluten free phase westerners are going through is absolutely ridiculous.

    • I have Hashimoto’s. Gluten causes inflammation in my body – makes my skin itch, digestive problems, and makes me sleepy.

  1. Wow! Not only looks amazing but looks like it tastes amazingly yummy πŸ˜‹
    I will definitely make this for Easter but first a trail run for sure πŸ˜‚ if not a few πŸ˜‰
    You are awesome Lauretta 😘 I love all your recipes πŸ€—πŸ˜˜β€οΈ

  2. WOW! I love panettone! I visit Italy often to buy it! Thank you for this amazing recipe, Laura! I will give it a try! All the best!

  3. My mouth is watering Laura!! Wish there was an application to eat it from the screen.. But will definitely try this..❀️

  4. Your recipe look fantastico,although I make Tsoureki for Greek Easter,believe me I make Panettone as well,this time I’ll make your method which is very classic like the villagers use to do for bread!!!!!!!Happy Easter!!!!!!!!

  5. I realize that this is the traditional dove shape for Easter but can it be made in the regular panettone mold. This looks wonderful!

  6. I’ve been waiting for the perfect Easter bread recipe – this looks like the one . I have tried others from Czech and Germany but they were a bit heavy. Can’t wait to try it.

  7. Hi , you’re an amazing cook , love your recipes and they always work out , so please can you make steamed buns !?

  8. I love this channel I have been watching her videos four years now and am never bored plus I watch,observed n cook like her…#Love_cookingπŸ’žπŸ’–

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