Foods For Blood Clot Prevention

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Blood clots are an essential fact of life. When your body suffers an injury, blood clotting at the meander will stop you losing too much blood. But sometimes blood clotting can cause serious complications.

When blood clots shape inside the body, in arteries or veins, they can disrupt the flow of blood to important organs. Too much clotting inside your body can lead to conditions including apoplexy, heart attack, organ injury or deep vein thrombosis( DVT ).

But if the blood doesn’t coagulate enough or is too slow to coagulate, this can also have serious implications for our health and is often referred to as a bleed ailment. A physician typically prescribes blood-thickening drugs that can help with clotting, but many natural foods can also succor coagulate the blood and supersede missing clotting agents.

2What Causes Blood to Clot or Sometimes Not?

When normal clotting occurs a type of blood cell called platelets stick together and form a plug-like effect at the site of an injury to stop too much blood passing by. Proteins in the blood known as clotting factors, or coagulants, work to form a fibrin clot which holds the platelets in place and allows the injury to heal while preventing too much blood from escaping the blood vessels. When there are too few platelets or abnormal levels of clotting proteins or abnormal blood vessels, excessive bleeding can be the result.

Rare bleeding disorders like hemophilia and von Willebrand disease happen when your blood lacks some of these clotting factors. These diseases are almost always inherited but can sometimes develop later in life if you get antibodies that fight against the body’s blood clotting factors. Thrombocytopenia is a condition where the body has unusually low levels of platelets and can cause a bleeding disorder.

All clotting factors are made in the liver and cancer that starts in the liver or spreads to it as well as other liver conditions like cirrhosis or hepatitis can be a major cause of bleeding disorders. The long-term use of antibiotics or anticoagulant medications that thin the blood may also contribute to the body’s inability to create blood clotting factors.

Symptoms of bleeding disorders include easy bruising, bleeding gums, heavy bleeding from small cuts or dental surgery, frequent and unexplained nosebleeds, heavy menstrual bleeding and excessive bleeding following a surgical procedure. If left untreated bleeding disorders can result in bleeding into the intestine, blood on the brain, bleeding into the joints and joint pain.