Foods For Blood Clot Prevention


Blood clots are an essential fact of life. When your body suffers an injury, blood clotting at the meander will stop you losing too much blood. But sometimes blood clotting can cause serious complications.

When blood clots shape inside the body, in arteries or veins, they can disrupt the flow of blood to important organs. Too much clotting inside your body can lead to conditions including apoplexy, heart attack, organ injury or deep vein thrombosis( DVT ).

But if the blood doesn’t coagulate enough or is too slow to coagulate, this can also have serious implications for our health and is often referred to as a bleed ailment. A physician typically prescribes blood-thickening drugs that can help with clotting, but many natural foods can also succor coagulate the blood and supersede missing clotting agents.

1Bleeding Disorders

Bleeding disorders develop when your blood can’t clot properly. Most bleeding disorders are genetic and inherited from a parent or other close relative. However, some disorders are acquired as a result of other medical conditions like liver disease, a low red blood cell count, a deficiency of vitamin K or even as a side effect of certain medications.

Fortunately, genetic diseases that cause bleeding disorders are quite rare, it’s estimated that only 20,000 people, mostly male, have the most well-known bleeding disorder, hemophilia in the U.S. Von Willebrand disease is more common, being found in approximately 1 percent of the U.S. population, both male and female. Acquired bleeding disorders can sometimes occur spontaneously or develop later in life.