Amaretto Semifreddo Recipe | Episode 1189

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  1. Laura! I love your videos!!! I’ve watched every single one lol can you share a recipe making a charcuterie board please?!

  2. *Who else watches her videos but never cooks anything?* 😁😁😁😁😁😁😁😁

  3. I know I’m late but I just discovered your channel…I’ve gotten nothing accomplished these last 2 weekends bc I’ve been watching all of your videos πŸ˜‚πŸ˜‚ love your channel! I would love to see a fall 🍁 πŸŽƒ dessert πŸ˜πŸ‘πŸΌ

    • Jessica Schmidt funny!!! I have also been so addicted to her channel even though i discovered he a while back, and i also havent accomplished a whole lot because i keep watching her videos lol

  4. I love this! The only addition I would make is to line the pan with crushed Amaretti Cookies to add more texture!

  5. Saw you on the Rachel Ray show the other day!! I wish Rachel was stop talking and interrupting her guest! You looked great!

    • Violet Windvane Almond extract would work very well. Still gives the almond flavour without any alcohol. I’d reduce the amount of the almond extract though, as it can be overpowering.

  6. Not trying to be rude, just for my general knowledge because there seems to be a variety of believes around this topic.. Are lactating mothers supposed to have alcohol?

    • +Kaitlin Persino wasn’t even referring to her. I’m nursing and I wondered whether or not I could make and eat this.. coz it does look great!
      thanks anyways for being nice though

  7. When all you know is the chicken Alfredo pasta from Olive Garden and you think she’s cooking lasagna or something but it’s a dessert πŸ˜‚πŸ˜‚πŸ˜‚

  8. OMG. That. Looks. De-vine! Thanx Laura I now know what I’m bringing to Noosa for our family Christmas. Of course, I’m gonna have to test it first – right?! πŸ˜‰πŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸΌ

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